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Laboratory Freeze Dryer

Bench freeze dryer preserving food and biological samples by sublimation under vacuum.

A refrigerated condenser, vacuum pump, and drying chamber with digital display of shelf temperature, condenser temperature, and vacuum. Food technology programmes use it for product development and moisture removal studies, and biology programmes for specimen preservation, with the chamber format chosen for the sample form the laboratory handles.

Specifications

Condenser
Refrigerated cold trap, temperature and capacity specified per requirement
Vacuum
Vacuum pump with gauge and controlled venting
Chamber
Manifold, bell jar, or tray chamber, specified per sample form
Control
Digital display of shelf temperature, condenser temperature, and vacuum
Records
Cycle logging with export for product development records
Power supply
220-240 V, 60 Hz, single phase (three phase where the apparatus requires it)
Supplied with
Delivery, installation, commissioning, and faculty orientation
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